Breakfast Potatoes Recipe: Golden, Crispy, and Irresistible Dish in a Skillet!

Описание: Delicious Breakfast Potatoes: Crispy, flavorful, and easy to make. Join us as we show you how to create this classic morning side dish that pairs perfectly with your favorite breakfast items. Get ready to elevate your breakfast game!

About:
Breakfast Potatoes are a classic side dish, loved for their delightful fusion of savory, rich, and satisfying flavors. Crafting these hearty Breakfast Potatoes in a skillet requires just a handful of everyday ingredients: potatoes, simple seasonings, fats, and aromatic herbs. The simplicity of making Breakfast Potatoes makes it a standout choice, effortlessly complementing omelet dishes, sausages, toast, sandwiches, and a variety of egg dishes and other breakfast creations.

Find the Written Recipe at https://yellowchilis.com/breakfast-po...

Ingredients:
6 Russet Potatoes, medium size, or Yukon gold potatoes
Water, to parboil potato
½ Onion, chopped
3 tsp Olive Oil
1 tbsp Butter
1 sprig Rosemary
1 tsp Paprika
½ tsp Cayenne Pepper
¾ tsp Garlic Powder
Salt, to taste
Parsley Leaves, to garnish

Recipe Notes:
Potato Selection: Typically, classic breakfast potatoes rely on the reliable Russet potatoes for their desired texture. However, if you happen to have Yukon Gold potatoes on hand, they can be a suitable alternative

Uniform Dicing: To ensure even roasting, it's essential to dice the potatoes evenly. This consistency will lead to a more uniform and satisfying result

Parboiling or Steaming: Parboiling the potatoes for a brief period is a key step in achieving crispy and perfectly roasted potatoes. Alternatively, you can opt for steaming the potatoes for about 5-6 minutes if it's more convenient for your cooking process

Seasoning in Moderation: While the recipe suggests seasoning with herb-infused oil and basic spices like cayenne, paprika, and garlic powder, remember that seasoning can be adjusted to suit your personal taste. Consider alternatives such as Cajun or everything bagel seasoning for a unique twist, or Creole seasoning for a spicier kick

Choice of Skillet: While you have some flexibility in choosing your skillet, a well-seasoned cast iron or ceramic skillet is highly recommended. These pans distribute heat evenly, resulting in a crisper exterior and tender interior for your potatoes

Herbal Infusion: Don't overlook the power of infusing and garnishing with fresh herbs. This step contributes to the aromatic and flavorful profile of your breakfast potatoes

Other Addins: For an extra layer of flavor, you can add diced bell peppers, onions, or other vegetables to the skillet alongside the potatoes during the cooking process

What to expect?
0:00 Introduction
0:16 Prep Potatoes
0:57 Parboil Potatoes
1:35 Prep Breakfast Potatoes
3:01 Final Output
3:07 Recipe Notes

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