#HORT321
Автор: Horticulture Guruji
Загружено: 2021-07-02
Просмотров: 14945
Описание:
This lecture helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables.
00:00 Introduction
01:04 Harvesting of Fruits and Vegetables
03:04 Harvesting Methods
03:51 Hand Harvesting
06:48 Advantages of Hand Harvesting
12:54 Disadvantages of Hand Harvesting
13:32 Mechanical Harvesting
15:45 Advantages of Mechanical Harvesting
16:51 Dis-advantages of Mechanical Harvesting
19:23 Harvesting Machine
21:47 Preparing to Harvest
26:34 Post-harvest handling of fruits and vegetables
29:08 Flow Chart For Post-Harvest Handling of Fruits
30:54 Flow Chart For Post-Harvest Handling of Fruits
32:39 Pre-cooling of Fruits and Vegetables
36:45 Room cooling of Fruits and Vegetables
38:54 Forced Air Cooling of Fruits and Vegetables
41:49 Water cooling/ Hydro cooling
44:55 Vacuum cooling of Fruits and Vegetables
48:39 Package-icing or Top Icing of Fruits and Vegetables
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