#HORT321
Автор: Horticulture Guruji
Загружено: 2021-07-10
Просмотров: 14840
Описание:
This lecture helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables.
00:00 Introduction
00:47 Storage of Fruits and Vegetables
05:17 Main goals of storage
07:34 factors that should be kept in mind before starting crop storage
09:15 Causes of poor condition and marketable life of fruits and vegetables during storage
12:22 Factors affecting storage
14:15 Traditional methods (Low-cost storage structures)
16:42 In situ storage
19:30 Sand or coir storage
20:51 Pits or trenches storage
25:06 Clamps storage
31:17 Windbreaks storage
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