#HORT321
Автор: Horticulture Guruji
Загружено: 2021-07-05
Просмотров: 7414
Описание:
This lecture helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables.
00:00 Introduction,
01:32 Curing,
06:43 Degreening in fruits and vegetables,
14:09 Washing and Drying of Fruits and vegetables,
17:12 Sorting and Grading,
19:55 Disinfestation of fruits and vegetables,
24:44 Post harvest Treatments,
28:11 Waxing in fruits and vegetables,
36:02 Control of Ripening process,
45:12 Pre packaging in the plastic film,
48:29 Palletization in PHT,
55:05 Transportation of fruits and vegetables,
58:21 Storage of Fruits and Vegetables,
01:00:21 Irradiation in Fruits and vegetables,
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