Ep. 391: Southern Peach Pound Cake | 20K Subscribers 🍑🍰

Описание: Hello my Friends, welcome to my Southern Kitchen!

Hope all of you are doing well, staying Safe and Healthy!!




We have reached a Milestone: 20,000 Subscribers!!!!

Thank you my Friends for turning in and enjoying my mouth watering Down Home Southern Recipes, I am looking forward to doing more Recipes with all of you, I am so Grateful!!


So to Celebrate my Milestone, I am making a Peachy Licious Peach Pound Cake! It is moist, full of Peach flavor, and topped with a Peach Soda Glaze!


A great Summer Treat to serve at your BBQ Cookouts, Family Reunions, and Fish Frys; you’ll be in Peach Heaven when you taste this Pound Cake!!




Ellen's Pound Cake Recipes Playlist:    • Pound Cake Recipes 🍰  




Dry Ingredients


3 cups self rising or all purpose flour
1/4 tsp baking soda
1/2 tsp salt (if using all purpose flour)




Wet Ingredients


1 cup (2 sticks) unsalted butter, softened
1/2 cup (1 stick) margarine, softened
3 cups white sugar
6 extra large or jumbo eggs, room temperature
1 tsp freshly squeezed lemon juice
1 tsp pure vanilla extract
1/2 tsp pure almond extract
1/2 tsp pure lemon extract
1 cup peach yogurt, room temperature
2 cups diced fresh peaches (about 2 large peaches, peeled and pitted)
Peach food coloring, optional


You can also use frozen peaches





Peach Soda Glaze


1 1/2 cups powdered sugar
1-3 tbsp peach soda





In a medium bowl, add flour, baking soda (and salt, if using); whisk or sift together until well incorporated, set aside.



Grease a 10 inch bundt pan with baking spray, set aside.




Preheat Oven to 325 Degrees




In a large bowl with hand mixer or stand mixer with paddle attachment, add butter, margarine, and sugar; cream on medium speed until fluffy. Next add eggs one at a time, beating after each egg (Scrape the bowl occasionally). Then add lemon juice, vanilla, almond, and lemon extract to the butter mixture and mix until well combined. Next add the peach yogurt alternately with the flour mixture into the butter mixture; beginning and ending with flour. Next add in the peaches and (food coloring, if using) mix until well incorporated. Using a spatula, give the batter a final stir to make sure the peaches are mixed evenly throughout the batter. Pour cake batter into the bundt pan, shake and bang the pan to get rid of the air bubbles. Bake for 1 hour, 20 minutes to 1 hour, 40 minutes or until toothpick in the center comes out clean. Remove from the oven and cool on a wire rack for 10-15 minutes then put the pound cake on a cake stand and cool completely. Drizzle with peach soda glaze and the glaze harden and set, serve and enjoy!






Peach Soda Glaze




In a small bowl, add powdered sugar and peach soda; stir until well incorporated. If it’s too thick, add more peach soda, if too thin, add more powdered sugar.




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