The Diet of the Franks - 6th-century Pork Stew

Описание: Pre-order our new book "De Observatione Ciborum"
English https://www.amazon.com/dp/B09K83NMXJ
Italiano https://www.amazon.it/dp/B09K821LYC

Buy our book “Registrum Coquine. A Medieval Cookbook”
English https://www.amazon.com/dp/B0953XLBS3
Italiano https://www.amazon.it/dp/B0953YCJSJ

Buy our book “Ancient Roman Cooking”
English https://www.amazon.com/dp/B08LHG6RR5
Italiano https://www.amazon.it/dp/B08LHF72ZR

Support us on Patreon
  / historicalitaliancooking  

or just buy us a beer
https://www.buymeacoffee.com/historya...

Check out our merchandise
https://teespring.com/stores/historic...

Today we prepare an early-medieval pork stew from a 6th-century book, Anthimus' De Observatione Ciborum.

Ingredients:
pork loin
white wine vinegar
honey
leeks
celery
black pepper
salt

Tisana barrica    • Tisana Barrica - Ancient Roman Barley Soup  
The diet of the Roman legionaries    • The Diet of the Roman Legionaries: Buccell...  
Barley polenta    • Barley Polenta - Ancient Roman Recipe  

For more info about this recipe check out our blog: https://historicalitaliancooking.home...

If you liked the music on this video check our music and art channel:    / liliumaeris  
__
Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)

#medievalfood #medievalrecipe #middleages #ancienthistory #anthimus #deobservationeciborum