The Diet of the Franks - 6th-century Pork Stew
Автор: Historical Italian Cooking
Загружено: 2021-11-19
Просмотров: 4187
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Today we prepare an early-medieval pork stew from a 6th-century book, Anthimus' De Observatione Ciborum.
Ingredients:
pork loin
white wine vinegar
honey
leeks
celery
black pepper
salt
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For more info about this recipe check out our blog: https://historicalitaliancooking.home...
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory #anthimus #deobservationeciborum
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