Pastero - Medieval Pork Pie
Автор: Historical Italian Cooking
Загружено: 2020-11-20
Просмотров: 5080
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Today we prepare a pork pie, called pastero in the medieval text, a beautiful source conventionally called Anonimo Veneziano written around the end of the 14th century.
Ingredients:
pork collar
flour
eggs
lard
red wine vinegar
sugar
onion
ginger
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit - Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalfood #porkpie
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