Medieval Chicken Soup - Brodo Granato

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Today we prepare a medieval chicken soup, yellow-colored and fragrant with spices and aromatic herbs. A delicious way to taste how one of the most common meats was served in a medieval banquet.

Ingredients:
chicken
cured pork fatback
eggs
onions
spices (saffron, black pepper, cloves, cinnamon, ginger)
fresh herbs (rosemary, marjoram)

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Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Qant amors trobet partit - Peirol (ca. 1160 - 1220s)

#medievalrecipe #medievalfood #chickensoup