How to Make Homemade BBQ Potato Chips | Crispy & Flavor-Packed

Описание: Looking for the perfect Super Bowl snack or party food? These homemade BBQ potato chips are crispy, golden, and packed with bold barbecue flavor — and they’re easier to make than you think!

In this video from Dr. J’s Kitchen, you’ll learn how to slice, fry, and season potatoes to create restaurant-style BBQ potato chips at home. These chips are ideal for Super Bowl parties, game day spreads, tailgates, and casual get-togethers when you want a snack everyone will love.

Serve them with your favorite dips, sliders, or wings and watch them disappear fast. This is the kind of crowd-pleasing party snack that keeps everyone coming back for more.

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📌Products Used:
🔴 Hamilton Beach Electric Deep Fryer - https://amzn.to/49vJyBI
🔴 ONCE FOR ALL Upgrade Safe Mandoline Slicer - https://amzn.to/3YQhe6Y
🔴 Amazon Basics 8-inch Stainless Steel Chef's Knife - https://amzn.to/49M8hRb
🔴 Large Glass Mixing Bowl - https://amzn.to/3NC0n5h

⚠️Disclaimer: As an Amazon associate, I earn from any qualifying purchases. This is NOT a sponsored video, some links are affiliated links which means, if you do purchase something I will receive a small commission, this does not cost you extra.
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BBQ Chips Recipe

Serves: 2
*Recipe is easy to double or triple

1 Russet potato
Avocado oil
¼ tsp. kosher salt
Dr. J’s Sweet BBQ Spice Rub (recipe below), to sprinkle when chips come out of the fryer

Peel the potato and place in a bowl of cold water. Let the potatoes sit for 30 minutes.
Heat 2 inches of avocado oil in a cast iron skillet to 350 degrees.

When the oil has reached temperature, pat them dry on paper towel. Place in the hot oil in small batches. Cook for 3-4 minutes, until golden brown.

Take the potatoes out of the oil using a spider or slotted spoon. Drain on paper towel. Sprinkle with salt and BBQ seasoning to taste. Enjoy!

Dr. J’s Sweet BBQ Rub Recipe

Makes: approx. ¾ C
¼ C dark brown sugar
1 T kosher salt
2 tsp. ground black pepper
2 tsp. smoked paprika
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. chili powder
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. ground mustard
½ tsp. ancho chili powder

Combine all ingredients in a bowl. Use a fork to break up any clumps of the brown sugar. This will last in your pantry up to a month.




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