How to Make Polish Gołabki | Dairy free, Gluten Free

Описание: Welcome back to the kitchen, friends! Today we’re making savoury Polish gołąbki. A comforting cabbage roll dish stuffed with beef and rice and simmered in a simple tomato sauce. Perfect for an easy one pot dinner.

⏱️ Ready in 1 ½ hour
🌿 Gluten Free, Dairy free
🥣 Comfort food
✨ Perfect for Lunch or Dinner

Ingredients:
1 whole Cabbage

Filling:
2 lbs lean ground beef (or ½ pork, ½ beef)
2 cups cooked rice
½ small yellow onion diced
4 large garlic cloves minced
1 teaspoon grated lemon peel
Salt to taste
1 large egg beaten

Tomato sauce:
1 Tablespoon extra virgin olive oil
½ small yellow onion diced
3 large garlic cloves minced
28 ounces crushed tomatoes
3 large garlic cloves minced
Salt and black pepper to taste
½ cup water

Instructions:
1. Prepare the cabbage:
Bring a large pot of water to a boil. Carefully remove the core from the cabbage. Cutting away from your hands. Place the whole cabbage into the boiling water and cook for about 8–10 minutes, peeling off leaves as they soften. Set the leaves aside to cool. Trim the thick stem from each leaf so they’re easy to roll.
2. Make the filling:
In a large bowl, combine the ground beef, diced onion, minced garlic, lemon zest, beaten egg, cooked rice and salt. Mix gently until just combined, don’t overmix.
3. Roll the gołabki:
Place a small portion of filling (about ⅓ cup) in the center of each cabbage leaf. Fold in the sides, then roll tightly from the bottom up.
4. Prepare the tomato sauce:
Heat olive oil in a saucepan over medium heat. Sauté the onion until soft, about 3–4 minutes. Stir in crushed tomatoes, garlic, salt, and pepper and water. Simmer for 10 minutes.
5. Cook the rolls:
Spread a thin layer of sauce on the bottom of a large pot or baking dish. Arrange the cabbage rolls seam-side down. Pour remaining sauce over the top.
6. Simmer or Bake:
Cover and simmer on low for 30–40 minutes or bake covered at 350°F for about 1 hour, until the cabbage is tender and the filling is fully cooked.
Serve warm and enjoy!

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European comfort food, Eastern European recipes, cozy winter recipes, hearty dinner ideas

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