হাঁসের ডিমের কালিয়া | Hansher Dim-er Kaliya Aloo Fulkopi Diye | Duck Egg Curry | Bengali Recipe

Описание: Hansher Dim-er Kaliya Aloo Fulkopi Diye | Duck Egg Curry Recipe | Winter Delight

This Hansher Dim-er Kaliya Aloo Fulkopi Diye is the ultimate Winter Delight! In this video, we share an authentic Duck Egg Curry Recipe with fresh cauliflower and potatoes. If you want a rich and spicy Duck Egg Curry Recipe, this Hansher Dim-er Kaliya Aloo Fulkopi Diye is the perfect Winter Delight for your dinner table.

Hello everyone! Welcome back to the channel. Today we are preparing a seasonal specialty: Hansher Dim-er Kaliya (Duck Egg Curry) cooked with winter fresh Cauliflower (Fulkopi) and Potatoes (Aloo). Duck eggs are a winter favorite, and when paired with seasonal veggies, they make for a truly comforting meal.

In this video, we show you how to cook the duck eggs perfectly and develop a rich, thick gravy that pairs beautifully with steamed rice.

What you will learn in this video:
How to boil and fry duck eggs without them bursting.
Tips for frying Fulkopi (Cauliflower) so it stays intact in the curry.
Balancing the bold spices of a traditional Kaliya.
The secret to getting that perfect bright red, rich gravy.

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Ingredients you'll need:

Hansher Dim (Duck Eggs)
Fulkopi (Cauliflower florets)
Alu (Potatoes, cubed)
Onion paste & Ginger-Garlic paste
Tomato
Mustard Oil
Whole Spices: Bay leaf, Cardamom, Cinnamon, Cloves
Turmeric, Cumin, Coriander, and Red Chili powder
Garam Masala & Ghee
Fresh Green Chilies
Green Peas

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Time Stamps:
0:00 Introduction: The Ultimate Winter Delight
0:27 Prepping Cauliflower and Potatoes
0:49 Marinating Duck Eggs
1:06 Preparing the Kaliya Gravy Base
1:30 Frying Duck Eggs
1:43 Frying Cauliflower and Potatoes
2:12 Sautéing the Spices (Masala Koshano)
3:09 Adding the Eggs and Veggies
3:45 Final Simmer and Garnish
3:58 Serving Suggestions

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If you enjoyed this Hansher Dim-er Kaliya Aloo Fulkopi Diye recipe, please LIKE this video, SHARE it with your friends, and leave a COMMENT below—do you prefer Duck eggs or Chicken eggs in your curry?

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Happy Cooking!