টোপা কুলের চাটনি | Topa Kuler Chutney Recipe | Sweet and Sour Jujube Pickle

Описание: টোপা কুলের চাটনি | Topa Kuler Chutney Recipe | Sweet and Sour Jujube Pickle
This Topa Kuler Chutney Recipe is the ultimate Winter Delight! In this video, we show you how to make a traditional Sweet and Sour Jujube Pickle that tastes just like childhood. If you want a perfect Sweet and Sour Jujube Pickle, this Topa Kuler Chutney Recipe is the best Winter Delight to enjoy with your afternoon meals!

Hello everyone! Welcome back to the channel. Today we are making a nostalgic winter favorite: Topa Kuler Chutney (Dried Berry/Jujube Chutney). This tangy, sweet, and spicy chutney is a staple during the winter months when fresh jujubes are sun-dried and preserved.

In this video, we share the secret to getting that perfect syrupy consistency and the aromatic roasted spice mix (Bhaja Masala) that makes this chutney truly authentic.

What you will learn in this video:
How to prep and clean dried Topa Kul (Jujubes) for cooking.
The secret ratio of jaggery to sugar for a glossy, deep color.
How to make the special "Bhaja Masala" at home.
Tips for storing the chutney so it lasts for months.

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Ingredients you'll need:

Dried Topa Kul (Jujubes/Berries)
Jaggery (Gur) or Sugar
Mustard Oil
Panch Phoron (Five Spice Mix)
Mustard Seeds
Dried Red Chilies
Black Salt & Salt
Bhaja Masala (Dry Red Chilli, Bengali Five Spices)

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Time Stamps:
0:00 Introduction: The Ultimate Winter Delight
0:26 Cleaning and Soaking the Topa Kul
1:05 Making Bhaja Masala
1:20 Preparing the Tempered Oil (Tarka)
1:47 Cooking the Kul with Jaggery
1:54 Mastering the Sweet and Sour Balance
2:07 Making and Adding the Special Bhaja Masala
2:20 Consistency Check and Storage Tips
2:25 Final Taste Test

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If you enjoyed this Topa Kuler Chutney recipe, please LIKE this video, SHARE it with your friends, and leave a COMMENT below—does this recipe remind you of your childhood?

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Happy Cooking!