How To Make Crab Salad With Cucumber Gazpacho & Puffed Wild Rice
Автор: CookingWithMamaMui
Загружено: 2015-12-11
Просмотров: 64439
Описание:
Crab salad, puffed wild rice and cucumber gazpacho is a very refreshing dish. It is also tasty and if you presented this way to your guest. They will be very impressed. Make sure you select a plain loaf of bread, like french or Italian load. The loaf of bread has to be fresh so it's easy to work with. The cucumber gazpacho can be made a day in advance. As well as the bread tuile.
INGREDIENTS:
THE BREAD TUILE:
1 loaf of French or Italian bread
CUCUMBER GAZPACHO:
1 1/2 cucumber, peeled and roughly diced
2 tablespoons mint
2 tablespoonsgreen onion
1/2 teaspoon ginger, grated
3 tablespoon parsley or cilantro
1/2 teaspoon salt
2 1/2 tablespoons mascarpone cheese
1 tablespoon lemon juice
1/2 cup chicken stock
CRAB SALAD:
200g crab meat
1/4 cup green apple, diced
3 tablespoons mayo
2 tablespoons chives
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons lemon juice
OTHERS:
watercress
edible flowers
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