My Take on a Dim Sum classic - Siu Mai 自製燒賣

Описание: My Take on a Dim Sum classic - Siu Mai 自製燒賣

Siu Mais are a classic Cantonese dim sum. These steamed dumplings are made with the classic filling of succulent pork and sweet prawns wrapped in wonton wrappers. A must for whenever you’re having dim sum (yum cha). It's so easy and quick to make at home - few skills are required. Some recipes call for extra lard but if your meat has the right amount of fat content it is not necessary. Happy and healthy eating!
燒賣是一道著名的廣東美食通常作為點心供應。 這些中式蒸餃是用雲吞皮包裹著多汁鮮甜的豬肉和蝦的經典餡製成。一個飲茶必點的點心。製作起來非常簡單快捷, 需要任何技巧. 有些食譜要求使用額外的豬油，但如果您的肉含有適量的脂肪，則沒有必要. 快樂健康的飲食！

Recipe makes about 20 Siu Mais (食譜製作大約20粒燒賣)
Main Ingredients主要材料:
Pork shoulder (猪肩肉) approx. (大約) 300g – at least 20% fat (至少 20% 的脂肪)
Defrosted frozen prawns (已解凍的蝦) 200g
Rehydrated Shiitake mushrooms (浸軟的香菇) 2 large (大)
Wonton wrappers (雲吞皮) 20 pieces (片)

Seasoning 調味料:
Fine sea salt (幼海鹽) 3/4 tsp (茶匙)
White pepper (白胡椒粉) 1/8 tsp (茶匙)
Sugar about ½ tsp (約½茶匙)
Potato starch or cornflour (馬鈴薯澱粉或玉米粉) 1 tsp (茶匙)
Shaoxing wine or other cooking wine (紹興酒或其他料酒) 1 Tbsp (湯匙)
Sesame oil (麻油) 1 tsp (茶匙)

Garnish (裝飾 ) :
Goji berries 1 per siu mai (每個燒賣一粒杞子)

See my Crispy Wonton video on how to prepare prawns 看我的鮮蝦炸雲吞視頻，了解如何準備大蝦
   • Irresistible Homemade Crispy Prawn Wontons...  

Please give my recipe a try, like, comment, share and subscribe to my channel
請試試我的食譜, 給我一個讚, 留言, 分享並訂閱我的頻道

   / @ucan2  
   / ucan2你都得  
   / @ucan2  

Thank you for watching!
謝謝收看!