Authentic Apricot Kernel Dessert Soup with Egg Whites 香滑蛋白杏仁露

Описание: Authentic Apricot Kernel Dessert Soup with Egg Whites 香滑蛋白杏仁露
Authentic apricot kernel dessert soup with egg whites - smooth and fragrant 真材實料的杏仁露 - 細滑清香
Southern apricot kernels are sweet but Northern apricot kernels taste slightly bitter and are also known as ‘Bitter apricot kernels’. Although the Southern ones are larger than the Northern ones, the Northern ones are stronger in flavour but is slightly toxic. However, simply soaking them in water will dissolve this toxin. Therefore, the amount of Northern apricot kernels is usually much smaller. I have also added some American almonds in this recipe to enhance the nutty flavour. This is so easy to make, all you need is a blender and a nut milk bag and you’ll have a light yet nutritious dessert in no time!
南杏甜北杏味略帶苦也被稱為苦杏仁, 南杏體積雖比北杏大但北杏的味道更濃，而且有輕微的毒性。只需將北杏浸泡在水中即可溶解這種毒素, 因此北杏仁的用量通常很少。
我在這個食譜中添加了一些美國杏仁以提升堅果味。做起來很容易。 您只需要一架攪拌機和一個隔渣布袋來製作這道清香又營養的甜點！

Ingredients (材料) Serve 2-3 (2至3人份量):
Southern apricot kernel (南杏) 60g
Northern apricot Kernel (北杏) 15g
American almond (美國杏仁) 15g
Long grain rice (白米) 15g
Water (清水) 600ml
Egg whites (蛋白) 2
Rock sugar (冰糖) 40g

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