Kaikōura Crayfish Mornay — Creamy, Cheesy & So Delicious

Описание: Kaikōura Crayfish Mornay — creamy, cheesy, and beautifully golden.
In Māori: Kai means food, and Kōura means crayfish — and Kaikōura is famous for having some of the best crayfish in New Zealand.

In this video I show you how to:
• Prepare fresh Kaikōura crayfish
• Make a rich and velvety Mornay sauce
• Fill the shells generously
• Bake until bubbling and perfectly golden

This dish is perfect for a cosy dinner or a special occasion, especially if you love seafood.
Don’t forget a squeeze of lemon — it lifts all the flavours!

Crayfish Mornay – Ingredients

Crayfish
   •   1 whole crayfish
For the Mornay Sauce
   •   85 g butter (plus 28 g extra for sautéing – total: 113 g)
   •   40 g finely minced shallots
   •   31 g all-purpose flour
   •   2 tablespoons fresh tarragon
   •   480 ml hot milk (have a little extra if needed)
   •   120 ml white wine (optional)
   •   30 g wholegrain mustard
   •   Paprika or cayenne pepper (1–2 dashes)

Cheese
   •   113 g Gruyère or Swiss cheese, grated
(save about 28 g for topping)
   •   28 g Parmigiano Reggiano, grated

Seasoning
   •   A pinch of grated nutmeg
   •   Salt & pepper to taste

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#CrayfishMornay #NZSeafood #Kaikoura #TasteOfAotearoa
#SeafoodLovers #NZFoodie #HomeCooking #CreamyCheesy
#DeliciousRecipes #SeafoodInspo #FoodFromAotearoa


Thank you for watching!
More simple and delicious home-cooked meals coming soon 💖

Music:
Free Roam
Musik Latar Indonesia