Chimichurri from Scratch with Homegrown Parsley | Argentina’s Best Sauce
Автор: Tuti McGovern
Загружено: 2025-12-02
Просмотров: 82
Описание:
Today I made a big batch of fresh homemade chimichurri using our homegrown flat parsley.
We harvested a full basket from the garden and turned it into this vibrant, flavour-packed sauce — perfect for venison steak, beef, lamb, grilled chicken, or anything from the BBQ.
Instead of olive oil, I use sunflower oil for a lighter and cleaner taste.
This chimichurri is bright, zesty, and incredibly easy to make.
Ingredients I used:
– Flat parsley (finely chopped)
– Shallots
– Garlic
– Red chilli (seeds removed)
– Black pepper & salt
– Red wine vinegar
– Lemon juice
– Soaked dried oregano & chilli flakes
– Sunflower oil
Let the sauce rest in the fridge for a few hours or overnight — the flavour becomes amazing.
Tonight we enjoyed it with venison steak, and the combination was absolutely delicious!
Hope you enjoy this recipe, Friends 💚✨
Thank you for watching!
#chimichurri #homemadechimichurri #parsley #gardenfresh #herbs #venisonsteak
#grilledmeat #easyrecipe #freshsauce #argentinianfood #bbqsauce
#steakrecipe #sunfloweroil #fromthegarden #MamaTutiKitchen #NZfood
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