The Curry That Has Killed People ⚠️ Butter Paneer Made Safely

Описание: I recently ate Butter Paneer at a restaurant for my 50th birthday… and it was absolutely awful. 😖 That experience got me thinking about horror restaurant experiences and, more seriously, about the restaurateurs in the UK and elsewhere who are now in prison for failing to declare allergens, cutting corners, and using peanuts instead of cashew nuts.
Every year, around 10 people die from peanut allergies in restaurants, and it’s not just Indian cuisine—but in Indian curries like Butter Paneer, peanuts are sometimes substituted for cashews to save money, which can be deadly.

TIP; You can replace the paneer with chicken to make butter chicken. it's exactly the same recipe!

This recipe shows you how to make a proper, safe Butter Paneer at home, done the right way, with all theflavourr and none of the danger. Follow the recipe carefully, and enjoy this creamy, rich curry without worrying about hidden allergens.

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INGREDIENTS - Serves 4
Ghee, as required
3 medium onions, finely chopped
3 tablespoons ginger and garlic paste
1 teaspoon salt
½ teaspoon tandoori masala
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon garam masala
2 teaspoons coriander powder
1½ teaspoons Kashmiri chilli powder
500 millilitres passata
500 grams paneer, cut into cubes
Water, as required
1 heaped teaspoon kasuri methi (dried fenugreek leaves)
2 ounces (about 50 grams) unsalted butter
75 millilitres double cream
6 tbsp unsalted cashew nuts, boiled for a couple of minutes, and then blended with a little water to make a paste.

HAPPY COOKING 🍳

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