I Made the Juiciest Swiss Black Angus Smash Burger at Home! 🍔
Автор: Meals of Foodies
Загружено: 2026-03-12
Просмотров: 127
Описание:
If you love juicy burgers, this Swiss Black Angus Smash Burger is a must try! In this video from Meals of Foodies, I show you how to make a perfect crispy smash burger with melted cheese and caramelized onions using premium Swiss Black Angus minced beef.
This burger is cooked on a hot pan to create a beautiful crust while keeping the inside juicy and flavorful. The simple homemade burger sauce and toasted brioche buns make this burger taste like a restaurant-quality meal.
Whether you’re cooking at home or looking for a new burger recipe for your family, this easy smash burger recipe will quickly become one of your favorites.
🍔 Ingredients
• 450 g Swiss Black Angus minced beef
• 3 brioche burger buns
• 6 slices cheddar cheese
• 2 Brown onion (sliced)
• lettuce leaves
• tomato slices
• 1 tsp salt
• ½ tsp black pepper
Burger Sauce
• 3 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard
• ½ tsp garlic powder
• ½ tsp paprika powder
👨🍳 Method
1️⃣ Divide the minced beef into three equal balls (about 150 g each). Do not press or mix too much.
2️⃣ Heat a cast iron pan or heavy skillet on high heat.
3️⃣ Place a beef ball on the hot pan and smash it flat using a spatula.
4️⃣ Season with salt and black pepper.
5️⃣ Cook for about 2 minutes until crispy edges form.
6️⃣ Flip the burger and place cheddar cheese on top.
7️⃣ Cook for another 1 minute until the cheese melts.
8️⃣ In another pan, cook sliced onions in a little butter until golden and caramelized.
9️⃣ Toast the brioche buns with butter.
🔟 Assemble the burger:
Bun → sauce → lettuce → tomato → smashed burger → caramelized onions → top bun.
Serve immediately with fries.
👉 Try this recipe and let me know in the comments how you liked it!
If you enjoy this video, don’t forget to LIKE 👍, SHARE 📲, and SUBSCRIBE 🔔 for more delicious recipes from Meals of Foodies!
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