No-Knead Bread: Easy Semolina Ciabatta Ready in 3 Hours
Автор: Lievitaly Bakery
Загружено: 2026-02-08
Просмотров: 33
Описание:
You can really make homemade bread in just 3 hours… without kneading.
In this video I prepare small ciabatta rolls using re-milled durum wheat semolina and a no-knead method: no stand mixer, we simply let time do the work for us.
The goal was to achieve a truly open crumb starting from a very high-hydration dough that is still reasonably manageable.
It’s a borderline method designed to find a good balance between short fermentation times and a pleasant final result that isn’t heavy to eat.
If you try it, let me know in the comments how it went! 👇
Ingredients (about 6 small ciabatta)
300 g re-milled durum wheat semolina
200 g medium-strength wheat flour (about 12–13% protein)
425 g lukewarm water
5 g dry yeast (or 10 g fresh yeast)
10 g salt
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