How To Make Palak Paneer | पालक पनीर की सब्जी | palak paneer sabji

Описание: How to make palak paneer palak paneer recipe
Palak Paneer recipe
How to make Palak Paneer
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Learn how to make the perfect Restaurant-Style Palak Paneer! This creamy, healthy, and vibrant North Indian classic is made with fresh spinach, soft paneer cubes, and a blend of aromatic spices. 
Whether you're looking for a healthy weeknight dinner or a crowd-pleasing vegetarian dish for your next party, this step-by-step tutorial will show you the secret to keeping that beautiful bright
green color and achieving a silky smooth gravy.

🛒 Ingredients List
• Spinach: 2 bunches (approx. 500g)
• Paneer: 250g (cubed)
• Aromatic Base: 1 Large Onion (finely chopped), 2 Tomatoes (pureed)
• Ginger-Garlic Paste: 1 tbsp
• Spices: 1 tsp Cumin seeds, 1 tsp Garam Masala, ½ tsp Turmeric, 1 tsp Kashmiri Red Chili Powder
• Creamy Finish: 2 tbsp Fresh Cream or Cashew paste
• Cooking Fat: 2 tbsp Ghee or Oil
👨‍🍳 Cooking Tips for Success
1. Don't Overcook: Only blanch the spinach for 2 minutes and immediately plunge it into ice-cold water to stop the cooking and lock in the green color.
2. Paneer Texture: If using store-bought paneer, soak the cubes in warm water for 10 minutes before adding to the gravy to keep them soft.
3. The Garnish: A little dollop of butter and a swirl of cream at the end makes it truly "restaurant style."

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