सेवैया की खीर | vermicelli Kheer Recipe | How To Make Vemicelli

Описание: सेवैया की खीर | vermicelli Kheer Recipe| How to make vermicelli kheer

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Kheer
Sevaiya
Dessert
Cooking
IndianSweets
Foodie
MeethiSeviyan
Payasam
In today's video, I’m sharing my foolproof recipe for the perfect Seviyan Kheer (Vermicelli Pudding). Whether you're celebrating a festival like Eid or Diwali, or just craving something sweet after dinner, this recipe is quick, easy, and absolutely delicious.
I’ll show you how to get that perfect rich consistency without spending hours in the kitchen, plus my secret tip for roasting the vermicelli to get that beautiful golden color!
Ingredients:
• Sevaiya (Vermicelli) - 1 cup
• Full Cream Milk - 1 Litre
• Sugar - ½ cup (adjust to taste)
• Ghee - 2 tbsp
• Cardamom Powder - ½ tsp
• Nuts (Almonds, Cashews, Pistachios) - Handful, chopped
1. Heat ghee and roast the nuts until golden. Set aside.
2. In the same pan, roast the vermicelli until it turns a deep golden brown.
3. Bring milk to a boil, add the roasted vermicelli, and simmer until soft.
4. Add sugar and cardamom; cook until the kheer thickens to your liking.
5. Garnish with roasted nuts and serve hot or chilled!
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