Only 1 Egg! Fluffy and Quick Pancakes 🍯🥞

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🥞 Ingredients
• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• A pinch of salt
• 1 egg
• ¾ cup milk (about 180 ml)
• 2 tbsp melted butter or oil
• ½ tsp vanilla extract (optional but adds great aroma)

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👩‍🍳 Instructions
1. Mix dry ingredients:
In a bowl, combine flour, baking powder, sugar, and salt.
2. Combine wet ingredients:
In another bowl, whisk together the egg, milk, melted butter (or oil), and vanilla until smooth.
3. Bring the mixtures together:
Add the wet ingredients to the dry ones and mix gently—just until you no longer see dry flour.
Don’t overmix or the pancakes will turn dense. A few small lumps are fine.
4. Rest the batter:
Let the batter sit for about 10 minutes to help it become fluffy.
5. Cook:
Heat a non-stick pan over medium heat and lightly grease it.
Pour some batter into the pan and cook until bubbles appear on the surface. Flip and cook the other side until golden (about 1 minute per side).

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🍯 Serve With
• Butter and honey
• Banana slices + melted chocolate
• Strawberries + whipped cream
• A sprinkle of cinnamon for extra aroma
#pancakerecipe
#easybreakfast
#cookingathome