Apple Cinnamon Swiss Roll in Minutes | Easy & Festive Christmas Dessert

Описание: 🍎 Apple Cinnamon Swiss Roll (Professional Recipe)

🧺 Apple Layer Ingredients
• 2 medium apples, finely grated
• 2 tbsp sugar
• ½–1 tsp cinnamon (to taste)
• 1 tsp lemon juice
• 1 tsp cornstarch
• 10 g melted butter (optional, for better flavor)

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🧁 Swiss Roll Cake Ingredients
• 4 large eggs, room temperature
• 100 g granulated sugar
• ½ tsp vanilla extract
• 90 g cake flour (or all-purpose flour)
• 10 g cornstarch
• ½ tsp baking powder
• A pinch of salt
• 4–5 tbsp hot water or warm milk
• 1½–2 tbsp neutral oil

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👩‍🍳 Instructions

1️⃣ Prepare the Apple Layer
• In a bowl, mix grated apples, sugar, cinnamon, lemon juice, cornstarch, and melted butter.
• Line a 30×40 cm baking tray with parchment paper.
• Spread the apple mixture very thinly and evenly over the parchment paper.
⚠️ Do not make it thick (max 3–4 mm).

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2️⃣ Make the Cake Batter
• Beat eggs, sugar, and vanilla on high speed for 7–8 minutes until pale, thick, and fluffy.
• Add hot water (or warm milk) and oil; mix briefly.
• Sift flour, cornstarch, baking powder, and salt together.
• Gently fold dry ingredients into the batter using a spatula.
❌ Do not overmix.

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3️⃣ Assemble
• Carefully pour the cake batter over the apple layer.
• Smooth the surface gently without pressing.

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4️⃣ Bake
• Bake in a preheated oven at 180°C (350°F)
• For 12–14 minutes, until lightly golden and springy to the touch.
❌ Do not overbake.

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5️⃣ Rolling the Cake
• Immediately after baking:
• Place a clean parchment paper on top
• Flip the cake so the apple side is on top
• Gently remove the parchment paper
• Roll the cake while warm, starting from the apple side.
• Wrap in a clean towel and let it cool completely.

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6️⃣ Serve
• Dust with powdered sugar
• Slice with a sharp knife (wipe knife between cuts)

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⭐ Professional Tips

✔ Cornstarch prevents apple moisture
✔ Thin apple layer = perfect roll
✔ Rolling warm prevents cracks
✔ Soft, flexible sponge texture

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