The Softest Donuts You’ll Ever Try — This Recipe Changes Everything

Описание: Make soft, fluffy, and delicious bakery-style donuts right at home! This easy donut recipe gives you perfect results every time — light texture, beautiful rise, and amazing flavor.

What you’ll learn in this video:
– How to make soft and fluffy donuts
– How to activate yeast properly
– How to knead donut dough
– How to fry donuts perfectly
– Tips for bakery-style r

🍩 Soft & Professional Donut Recipe (Bakery Style)

🔸 Ingredients:
• Bread flour or all-purpose flour: 3 to 3.5 cups (depending on flour absorption)
• Warm milk: 1 cup
• Sugar: ¼ cup
• Active dry yeast: 1 tablespoon
• Egg: 1
• Softened butter: 40 g
• Vanilla: a little
• Salt: ¼ teaspoon
• Dough improver / S500: about 2 g (¼ teaspoon — around 0.5–1% of the flour weight)
• Oil for frying

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🔸 Step-by-Step Instructions

1) Activate the yeast

Mix warm milk + yeast + 1 tablespoon of sugar.
Let it sit for 7–10 minutes until foamy.

2) Make the dough

In a bowl:
Mix sugar + egg + vanilla + salt.
Add the activated yeast.
Gradually add the flour (already mixed with the dough improver/S500).
Add the softened butter at the end.

3) Knead

Knead for 10 minutes by hand or 5–6 minutes with a dough hook.
The dough should be soft, smooth, and slightly sticky—not firm.

4) First rise

Cover the dough and let it rise for 1 hour or until doubled in size.

5) Shape the donuts

Roll out the dough to ½ cm (¼ inch) thickness.
Cut into donut shapes.
Let them rest for 10–15 minutes.

6) Frying

Heat the oil until medium-hot (not too hot).
Gently place the donuts in the oil and fry 30–40 seconds per side until golden.
(Over-frying will make them dry.)

7) Coating

Coat the warm donuts in:
• Sugar + cinnamon
or
• Chocolate ganache
or
• Powdered sugar

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🔸 Golden Tips for Perfect Donuts
• A firm dough = dry and hard donuts
• A slightly sticky dough = soft, airy donuts
• Don’t skip the second rest
• Oil that is too hot burns the outside while leaving the inside raw
• Don’t over-fry the donuts

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If you want, I can also write:
✨ a gram-based recipe,
✨ a no-egg version,
✨ a super fluffy bakery-style version,
✨ or cream-filled donuts.


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#donutrecipe
#homemadedonuts