The Most Powerful Tonkotsu Ramen You’ve Never Heard Of – “Iekei” From Japan
Автор: NO JIRO NO LIFE.-NojiNora
Загружено: 2025-06-07
Просмотров: 159
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What if a Jiro-style ramen lover made Iekei Ramen from scratch…?
Welcome to Nojinora — a ramen-obsessed creator who usually recreates and studies Jiro-style ramen, the most extreme bowl in Japan: fatty pork, thick noodles, and a mountain of garlic-loaded veggies.
But today, it’s something different:
“Iekei Ramen” — rich tonkotsu soup, chicken oil, soy tare, and chewy noodles served with rice.
This unique style was born in Yokohama and became Japan’s hidden soul food.
In this video, I show every step to make Iekei Ramen at home — from emulsifying the pork bones to slicing the holy chashu, and even crafting the ultimate rice topping: Mugen Garlic.
▼ラーメン好きのあなたへ
ラーメン二郎を愛し、家庭で“限界再現”するYouTube「ノジノラ」チャンネルです。
今回はジロリアンが本気で作る家系ラーメンをお届けします！
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![Yokohama Iekei Ramen Recipe - Tonkotsu Soup Broth + Shoyu Dashi-Tare + Chashu Sous-Vide [4K ASMR]](https://imager.clipsaver.ru/lQVdUk5B5u0/max.jpg)
