Saffron Green Pea Pulao | सैफरन ग्रीन पी पुलाव |

Описание: Looking for a dish that feels like a royal treat? Then our 'Saffron Green Pea Pulao' from the #KesarKhazana collection is just what you need. ✨

Let this classic pulao get an elegant upgrade with the golden touch of saffron, adding subtle richness to every fluffy grain of rice. Whether you're hosting a festive gathering or simply looking to make an ordinary day special, this pulao is perfect for any occasion. 💛💛

SAFFRON GREEN PEA PULAO

Ingredients

A large pinch of saffron
½ cup green peas
1½ cups Dawaat Pulav Basmati Rice
1½ tbsps ghee
5-6 black peppercorns
3-4 cloves
3-4 green cardamoms
1 inch cinnamon stick
1 bay leaf
2-3 green chillies, slit
1 large onion, thinly sliced
Salt to taste
Chopped fresh coriander leaves for garnish
Raita to serve
Papad to serve

Method

1. Wash Dawaat Pulav Basmati Rice with sufficient water for 1-2 times and soak in sufficient water for 30 minutes to 1 hour. Drain and set aside.
2. Heat ghee in a deep non-stick pan, add black peppercorns, cloves, green cardamoms, cinnamon stick and bay leaf, sauté till fragrant.
3. Add green chillies, onion and saffron and sauté till the onion turns golden brown. Add rice and sauté for a few seconds.
4. Add salt, green peas, and 3 cups hot water and mix, cover and cook for 10-15 minutes. Switch the heat off and allow to rest for 5 minutes.
5. Transfer into a serving bowl, garnish with coriander leaves and serve hot with raita and papad.

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