Vegetable Kurma ( వెజిటల్ కూర్మ ) | How to make Vegetable Kurma | Telugu Ruchi - Cooking Videos

Описание: Watch How to make Vegetable Kurma Recipe Exclusive on #TeluguRuchi

Vegetable kurma is the most popular side dish in the south of India and goes very well with chapati poori and also dosas idli. This vegetable goodness is very easily to prepare and worth the time taken for making it. The use of fresh coconut along with poppy is very south

INGREDIENTS [2-3 PERSONS]
1.OIL - 2tsp
2.GINGER - 5g
3.CARDAMOM - 4 no’s
4.CLOVES - 6 no’s
5.CINNAMON - 5g
6.GARLIC - 5g
7.FENNEL - 1tsp
8.POPPY SEEDS - 1tsp
9.CASHEW NUTS - 5g
10.GREEN CHILLI - 10g
11.ROASTED BENGAL GRAM - 10g
12.GRATED COCONUT - 50g
13.WATER AS REQUIRED
14.FOR KURMA:-
15.OIL - 3 tsp
16.BAY LEAF - 2 no’s
17.ONIONS - 30g
18.TURMERIC - 1/2 tsp
19.RED CHILLI POWDER - 10g
20.CORIANDER - 5g
21.CARROT - 100g
22.POTATO - 100g
23.BEANS - 50g
24.TOMATO PUREE - 1 cup
25.CRYSTAL SALT - TO TASTE
26.WATER AS REQUIRED
27.CURD
28.SUGAR - 2tsp
29.BOILED GREEN PEAS - 1 cup
30.CORIANDER

METHOD:-
1.Heat the kadai, add oil, mix well and fry with ginger, cardamom, cloves, cinnamon, garlic, fennel, poppy seeds, cashew nuts, green chilli, roasted bengal gram and grated coconut.
2.Transfer it into a mixie jar, add some water and grind it.
3.Now heat pan add oil, mix well and cook with bay leaf, chopped onions, turmeric, red chilli powder, coriander, chopped carrot, potato, beans, tomato puree, then add salt & mix well, add some water and cook. Now add grinded mixture mix well and cook with curd, sugar, boiled green peas,coriander, then take it into a bowl and serve it with poori.

Happy cooking…………

Chef : Krishna Vootla
Asst Chef : Sanjay Singh
Director : Chef Shivaramakrishnan Vaidyanathan
Post production: Srilatha, Prasad
Camera: SriKanth
Editing: Ayodhya
Creative Head: Keerthi Krishna
Producer: Deepthi Reddy

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