Crunchy Ragi Jaggery Cookies Recipe 🍪 | रागी गुड़ के बिस्किट✨| Gluten Free Cookies

Описание: 🍪 Whip up these delicious, gluten-free ragi cookies made with wholesome jaggery and rich ghee! Perfect for a healthy snack that’s both tasty and nutritious. 🌾✨ Enjoy baking and sharing these guilt-free treats! 🧡

🛍PRODUCTS SHOWN IN THE VIDEO
🔸AGARO Regency Electric Beater
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🔸Silicone Baking Mat
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🔸Parchment/Baking Paper
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🔸⁠Ragi Flour
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🔸Baking Powder
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🔸Rose Flower Nozzle:
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🔸Piping Bags
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INGREDIENTS
3/4 cup (90g) Ragi/Nachni Flour
3/4 Tsp (3.6g) Baking Powder
1/8 tsp (0.6g) Baking Soda
A pinch of Salt
1/4 cup (60ml) Ghee
1/4 cup + 1 tbsp (60g) Jaggery/Gud
1/2 tsp (2.5ml) Vanilla Essence
2 tbsp (30ml) Milk

METHOD
Mix ragi flour (Finger millet flour), baking powder, soda and a pinch of salt well. Set this aside.
⁠Add ghee, jaggery, vanilla essence to a bowl and whisk. Add milk and whisk till the mixture becomes smooth and fluffy. Now add the ragi flour mix. Gently mix to form cookie dough of piping consistency.
⁠Transfer this mixture to a piping bag with star nozzle. Pipe rose shaped cookies on your baking tray lined with silicone mat or parchment paper.
⁠Preheat oven at 160°C for 10 minutes and bake for 14-15 minutes.
⁠Let the cookies down. Store in an airtight container. Enjoy!

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