This is better than smoked ribs!!

Описание: Better than Ribs!! - Smoked Pork Cheeks

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RECIPE
Ingredients:
Pork Cheeks - 2 kg

Basic dry rub
Fine salt – ¼ cup f
Brown sugar – ¼ cup
Paprika powder – ¼ cup
Black pepper – 3 tablespoons
Onion powder – 1 tablespoon
Garlic powder – 1 tablespoon

Barbecue sauce
Ketchup – 300 ml
Worcestershire sauce – 2 teaspoons
Maple syrup – 2 tablespoons
Honey – 2 tablespoons
Appel cider – ¼ cup
Coarse mustard – 1 tablespoon
Basic Barbecue rub – 3 tablespoons

How To:
Set up your barbecue to smoke at 110 degrees Celsius of 220 degrees Fahrenheit
Mix the ingredients for the basic dry rub
Coat the pork cheeks with the dry rub and place the on the grill grate of your smoker
Smoke the pork cheeks for 2 hours than wrap them in foil and add some barbecue sauce
Cook the pork cheeks for 2 more hours. They should be almost fall apart at this point. Take the out of the foil and enjoy the with a side of potatoes or on a sandwich.

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4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA)
5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)