Curry Chee Cheong Fun | Easy vegan recipe | 咖喱猪肠粉

Описание: Do you like Curry noodles? Share this a very popular Malaysian breakfast among Chinese, and it’s one of my favourite food all the time. I made Chee Cheong Fun/ rice noodles from scratch and serve with “Creamy Coconut Curry”. This vegan version CCF top with colourful veggies and tofu puffs. Hope you love this recipe and thanks for watching🙏❤️
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Recipe Chee Cheong fun/ Rice noodles :
[Prep time: 15 minutes]
[Cook time: 15 minutes ]
(3 servings)
150g rice flour
55 Tapioca flour
350ml water
1/2 tsp salt
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Recipe creamy coconut curry:
[Prep time: 15 minutes]
[Cook time: 20 minutes]
2 stalks lemongrass
4 tofu puffs
4-5 okra / Lady fingers
50g purple cabbage
10g ginger, chopped
3 cloves garlics, chopped
2 tbsp sambal paste:    • How to make Malaysian Sambal paste | Perfe...  
1 fresh chilli
700ml water
150ml coconut milk
1-2 tbsp curry powder
Salt for taste
2 tbsp sugar
Crispy fried shallots for toppings
Toasted sesame seeds
➡️(Feel free to use any your favourite veggies)

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