How I Make Crispy Chicken Spring Rolls at Home

Описание: These crispy chicken spring rolls are golden on the outside, juicy and savory on the inside, and made completely from scratch with simple ingredients you can find at home. Filled with seasoned chicken mince, vermicelli noodles, and fresh vegetables, this homemade chicken spring roll recipe focuses on a dry, flavorful filling that fries up light, crunchy, and never greasy. Perfect for parties, gatherings, or weekend cooking, this step-by-step method shows how to get restaurant-style spring rolls with a crisp wrapper, balanced seasoning, and irresistible crunch every time. If you’re looking for an easy chicken spring roll recipe that’s better than takeout and guaranteed to be a crowd-pleaser, this is the one to try. In this video, I also show how to make spring roll wrappers at home using a simple liquid batter method, perfect when store-bought wrappers aren’t available and you still want soft, flexible wrappers that fry up beautifully crisp.

Ingredients

For the Filling
Bean vermicelli noodles: 100 gm
Chicken mince: 200 gm
Cabbage: 1 cup, finely chopped
Carrot: ⅓ cup, shredded
Green bell pepper: 1, finely sliced
Red onions: 2, sliced
Garlic: 5 cloves, chopped
Ginger: 1 inch, chopped
Scallions: 4, separated and chopped
Coriander stalks: 1 bunch, chopped
Black pepper: 1 teaspoon
Salt: 1½ teaspoons
Oyster sauce: 2 tablespoons
Oil: 3 tablespoons

For the Glue
All-purpose flour: 2 tablespoons
Water: as needed

For Frying
Oil, as needed

For Wrappers
All-purpose flour: 150 g
Cornstarch: 150 g
Water: 485 – 520 g (adjust as needed)
Salt: 1 teaspoon
Oil: 2 tablespoons (for pan)

Spring Rolls Recipe: https://biralis.com/chicken/chicken-s...
Wrapper Recipe: https://biralis.com/under30minutes/sp...

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About:
Hey, I’m Birali, and this is my kitchen.

Food here is more than just a recipe, it’s a feeling. It’s about those quiet moments in the kitchen, the warmth of the stove, and the comfort of cooking something just for you. Whether you’re a seasoned home cook or just getting started, there’s a place for you here to enjoy the process and share the joy of cooking.

From simple, comfort meals to fun, creative experiments, everything I share is made with honesty, love, and a lot of heart. Birali’s Kitchen isn’t just about food, it’s about creating memories, connecting with yourself and others, and finding joy in the little things. So put on a cozy apron, hit that subscribe button, and let’s start cooking, laughing, and growing, one bite at a time. 💛


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