Nepali Chicken Pakku | Crispy Spicy Chicken Cooked to Perfection 🔥

Описание: Authentic Nepali Chicken Pakku – a smoky, crispy, and spice-loaded chicken dish that’s a true gem of Nepali cuisine!

This traditional recipe features chicken roasted slowly in mustard oil and coated with freshly ground aromatic spices. The result is golden, slightly crispy chicken on the outside while staying juicy inside. It’s bold, flavorful, and perfect with dal bhat or as part of a complete Nepali khaja set.

Ingredients Used

For the Marinade
1.5 kg chicken (with bone)
3–4 tbsp mustard oil
½ tsp turmeric powder
1 tsp coriander & cumin powder (equal mix)
½ tsp chili powder
1 tbsp lemon juice

For Pakku Spice Powder (dry roast & grind)
1½ tsp cumin seeds
1 tsp coriander seeds
½ tsp peppercorns
5–6 dried red chillies
3–4 bay leaves
1 inch cinnamon stick
4–5 cloves
4–5 cardamoms

Other Ingredients
7 tbsp mustard oil
4 garlic cloves (crushed)
1 inch ginger (pounded)
2 bay leaves
3–4 cloves
3–4 cardamoms
1 inch cinnamon stick
Salt (to taste)
Fresh coriander (to garnish)

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