Scallion Pancakes That I’ve Been Making on Repeat | Crispy, Flaky & So Easy

Описание: These crispy, flaky Scallion Pancakes are the ultimate Chinese street-food style snack you can easily make at home with simple pantry ingredients, soft dough, and a fragrant oil roux filled with fresh scallions and five spice. With just a little rolling, spiraling, and pan-frying, you get beautifully layered pancakes that are golden on the outside, chewy inside, and full of savory aroma in every bite. Beginner-friendly yet impressive enough for guests, this recipe is perfect for cozy evenings, appetizers, or a quick comfort snack paired with a soy-vinegar dipping sauce, chili crisp, congee, or your favorite Asian dishes. If you love warm, homemade comfort food that tastes restaurant-quality, these scallion pancakes will quickly become a recipe you’ll want to make on repeat.

Ingredients
Flour
Hot Water
Scallions
Five Spice Powder
Oil Roux (Oil + Flour)
Dipping Sauce
Salt & Sugar

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Hey, I’m Birali, and this is my kitchen.

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