Picadillo (Mexican Potatoes and Ground Beef)

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Picadillo Mexican Potatoes and Ground beef

1 1/2 lb. of potatoes sliced
1 lb. of ground beef
1/2 green bell pepper diced
1/2 red Bell pepper diced
1 medium onion diced
1 packet of taco seasoning
1 can of Rotel with green chilies
2 cups of shredded Mexican cheese or cheddar cheese
oil for frying

In a skillet heat the oil. When the oil is hot add the potatoes, cook until brown on both sides and almost done. Then add in the ground beef, onions, and peppers, cook until ground beef is no longer pink. Drain off any grease. Add taco seasoning cook for 30 seconds to 1 minute and then add the Rotel cover and cook until potatoes are done. Now cover with cheese, cover with a lid until the cheese is melted. Serve with your favorite toppings