[Penjimatan] 8 hidangan yang menyelerakan lagi menjimatkan

Описание: 🍴Recipe
00:00What's today's video?

00:33①Spicy pickled bean sprouts
Serves: 6
Storage: Refrigerate for 3 days

・Bean sprouts (2 bags)
・Green onions (a suitable amount)

A
・Kimchi (100ml)
・Kimchi juice (2 tbsp)
・Mirin (1 tbsp)
・Garlic (1 clove)
・Vinegar (2 tbsp)
・Soy sauce (1 tbsp)
・Sesame seeds (1 tbsp)

01:44②Garlic and soy sauce radish
Servings: 8
Storage guideline: Refrigerate for 5 days

・Radish (1/2 radish)
・Garlic (5 cloves)
・Sprouts (appropriate amount)

A
・Soy sauce (2 tablespoons)
・Mirin (2 tablespoons)
・Dashi (200ml)

03:43③ Shrimp Namul with Dried Daikon and Spinach
Serves: 6
Storage: Refrigerate for 5 days

・Spinach (2 bunches)
・Dried Daikon (30g)

A
・Garlic (1 clove)
・Dried shrimp (2 tbsp)
B
・Doubanjiang (1 tsp)
・Miso (1 tsp)
・Soy sauce (3 tsp)

06:33④ Crispy fried tofu with shimeji and umeboshi bonito flakes
Serves: 4
Estimated storage time: Refrigerate for 5 days

・Fried tofu (300g)
・Shimeji mushrooms (1 stalk)
・Dried bonito flakes (2 handfuls)

A
・Sake (one serving)
・Soy sauce (1 tablespoon)
・Mirin (1 tablespoon)
・Pickled plum (1 piece)

08:39⑤ Thick fried tofu sukiyaki
Serves: 4
Storage guideline: Refrigerate for 3 days

-Fried tofu (2 pieces)
-Bean sprouts (1 bag)
-Maitake mushrooms (1 pack)
-Bean sprouts (1 bag)
-Ground pork (200g)

-Shio koji (1 tablespoon)
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-Sake (3 tablespoons)
-Soy sauce (2 tablespoons)
-Mirin (2 tablespoons)

11:55⑥Chikuwa and chicken breast with gochu mayonnaise
Serves: 4
Storage: Refrigerate for 4 days

・Chikuwa (5 pieces)
・Chicken breast (5 pieces)
・Green onion (appropriate amount)

・Shio-koji (1/2 tablespoon)
・Sake (one serving)
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・Garlic (1 clove)
・Mayonnaise (3 tablespoons)
・Gochujang (1/2 tablespoon)
・Mirin (2 tablespoons)

14:08⑦ Stir-fried marinated chicken
Serves: 4
Estimated storage: Refrigerate for 5 days

・Potatoes (3 pieces)
・Onion (1 piece)
・Chinese chives (1 bunch)
・Chicken thighs (400g)

・Sake (2 turns)

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・Ginger (1/2 piece)
・Garlic (1 piece)
・Oyster sauce (1 tablespoon)
・Soy sauce (1 tablespoon)
・Shio-koji (1 tablespoon)

16:38⑧Salt Koji Crab Stick Shumai
Serves: 2
Storage: Refrigerate for 4 days

・Bean sprouts (1 bag)
・Crab sticks (75g)
・Green onion (as needed)
・Minced chicken thighs (150g)

・Mustard (as needed)
A
・Ginger (1/2 piece)
・Salt Koji (1 tablespoon)

#Budget cooking#Japanese cuisine#Cooking

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