8 вкусных и полезных блюд японской кухни

Описание: 00:00！
00:05① New onions and ginger pickled in plum sauce
Serves: 8
Storage: Refrigerate for 7 days

・New onions (2 pieces)
・Ginger

・Pickled plums (2 pieces)
・Dried bonito flakes (3g)
A
・Soy sauce (20ml)
・Mirin (20ml)
・Sake (50ml)
・Water (100ml)

03:06②Crispy bacon and nut coleslaw
Serves: 6
Storage: Refrigerate for 3 days

・Spring cabbage (1/2 piece)
・Block bacon (70g)

・Salt (1 teaspoon)
A
・Nuts (40g)
・Mayonnaise (2 tablespoons)
・Plain yogurt (2 tablespoons)
・Honey (1 tablespoon)
・Lemon juice (1 tablespoon)

05:50③Snap peas with cream cheese sauce
Serves: 4
Storage: Refrigerate for 3 days

・Snap peas (200g)

・Water (50ml)
A
・Cream cheese (16.3g x 2)
・Melted cheese (30g)
・Garlic (1 clove)
・Pepper (a little)
・Water (2 tbsp)

08:13④Oyster stir-fried broccoli with burnt garlic
Serves: 4
Storage: Refrigerate for 4 days

・Broccoli (1 stalk)
・Garlic (1 clove)

・Water (50ml)
A
・Oyster sauce (1 tbsp)
・Sake (1 tbsp)
・Soy sauce (1 tbsp)
・Pepper (a little)

10:31⑤Fried tofu Spring stuffing
Servings: 10
Estimated storage time: Refrigerate for 4 days

Broad beans (6 pieces)
Shiitake mushrooms (4 pieces)
Bamboo shoots (130g)
Fried tofu (5 pieces)
Minced chicken thighs (300g)

Shio-koji (1 tablespoon)
A-
Soy sauce (1 and 1/2 tablespoons)
Mirin (1 and 1/2 tablespoons)
Sake (50ml)
Water (150ml)
Kombu (3cm x 5cm)

14:20⑥ Steamed chicken in soy sauce with green chili pepper sauce

Amount: 4 servings

Storage: Refrigerate for 5 days

・Green chili peppers (4 stalks)
・Ginger (2 pieces)
・Chicken breast (2 pieces)

・Salted rice malt (1 tablespoon)

A
・Soy sauce (1 tablespoon)
・Mirin (1 tablespoon)
・Vinegar (1 tablespoon)
・Sake (50ml)
・Honey (1 tbsp)

・Water (100ml)

16:53⑦Sauteed new onions and chicken with mustard

Serves: 4

Recommended storage period: Refrigerate for 4 days

・New onions (2 pieces)

・Chicken thighs (400g)

・Sake (one serving)

A
・Soy sauce (2 tbsp)

・Mirin (2 tbsp)

・Mustard (1 tbsp)

18: 34⑧ Cheese-scented Shkmeruli
Serves: 4
Storage: Refrigerate for 4 days

・Onion (1)
・Shimeji mushrooms (1 stalk)
・Potatoes (3)
・Garlic (4 cloves)
・Chicken thighs (300g)

・Sake (50ml)
・Water (50ml)
・Pepper (a little)
A
・Milk (300ml)
・Grated cheese (40g)


♯Japanese home cooking ♯Cooking ♯Recipes
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