Pantry Meal: Chili Mac: Noreen's Kitchen
Автор: Noreen's Kitchen
Загружено: 2012-11-07
Просмотров: 12848
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Greetings! I wanted a quick meal that would be satisfying for dinner. I did not need to look any further than my food storage to find the answer. Chili mac!
This is one that I used some of Rick's home canned chili as a base. I boiled two cups of dry macaroni to make four cups of cooked and then I used and extra can of diced tomatoes and a can of dark red kidney beans to stretch the whole thing.
I mixed everything up together and simmered for about five minutes. Then I took about a cup of shredded cheese that I had on hand and stirred it right into the mix. This is a good way for everyone to get some cheesy goodness in every bite without everyone fighting over the small amount of cheese that they may be limited to otherwise. You could substitute freeze dried cheese, dehydrated cheese powder or your home waxed cheese from your pantry.
This meal was hearty and satisfying and gives you another "go to" recipe that you dont't have to think to hard about when you want a quick meal at the end of a long day.
I hope you try this and I hope you love it!
Happy Eating!
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