Everyday Yeast Loaf Recipe ~ Easy Yeast Bread ~ Bread Recipe ~How to Make Bread Noreen's Kitchen

Описание: Greetings! Many of you know that I bake bread for my family on a regular basis. In fact I have a passion for baking bread. I make bread every weekend for the following week so that we can have bread or tortillas, or rolls or whatever I have planned for meals that week. My girls don't really enjoy store bought bread and this is so easy to make and very inexpensive. When you look at bread in the store, even a cheap loaf that is full of chemicals and preservatives and ingredients you cannot pronounce, is often over $2.00 a loaf. The better breads can run you almost $5.00 a loaf! If you are talking Artisan bread, well than forget it, a total budget buster.

If you know how to make bread, you will never go hungry again. Just like Scarlett O'Hara, you too can make a promise to yourself to obtain the skills and the knowledge to make a simple loaf of bread. Once you master the simple things, than learning the more difficult things becomes much easier.

This loaf is simple. I have added a couple non traditional ingredients such as milk powder and potato flakes that make this dough soft, supple, and have a bit of a longer freshness factor. This bread will remain soft and delicious for up to 10 days, if it lasts that long in your house. If you don't use bread that quickly, than simple wait for it to cool completely and place the loaves you aren't going to use right away wrapped tightly in some plastic and foil in the freezer. The loaves will last up to 6 months in the freezer.

You can get the recipe on my website and print it out to add to your own recipes at home.

I hope that you will give this one a try. Even if you don't have a mixer like mine, or one at all, don't let that discourage you from attempting this bread. It can easily be done by hand. You will want to make sure that when you are kneading the bread that you do so for at least 10 minutes. This will ensure that you build up enough gluten for a good rise. Everything else is the same.

As always happy eating!

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