Kohlrabi Salad with Cucumber and Dill

Описание: A very refreshing salad that is perfect for the summer, we show you how to make a salad with kohlrabi, cucumber, capers, and dill. This dish pairs wonderfully with your summer barbecues or any meat dishes. Enjoy a crisp and tangy flavour profile that complements the lightness of summer meals while adding a unique twist with kohlrabi’s subtle sweetness and crunch. Perfect for adding a fresh, vibrant element to your dining table.

Ingredients (Serves 2–4)
• Kohlrabi: 1 medium (about 300–350 g), peeled thoroughly and shaved lengthwise
• Cucumber: ¼ of a medium cucumber, peeled in stripes, de-seeded, and thinly sliced
• Fresh Dill: A small handful, picked
• Lemon Juice: ~1 tablespoon, freshly squeezed
• Salt: To taste
• Capers (optional): 1–2 teaspoons, unrinsed, with a small splash of brine
• Extra Virgin Olive Oil: ~2 tablespoons (plus extra to finish)

Method
1. Prepare the kohlrabi: Trim the top and bottom, then remove the tough outer layer completely using a knife or peeler until you’re left with pale white flesh. This step is essential to avoid chewiness. Cut in half lengthwise.

2. Shave the kohlrabi: Using a Japanese mandolin (or any mandolin on its thinnest setting), shave the kohlrabi lengthwise into long, paper-thin sheets. Place into a salad mixing bowl.

3. Slice the cucumber: Peel the cucumber in stripes, leaving some green for colour. Cut lengthwise and remove the seeds using a spoon. Slice into slightly thicker pieces than the kohlrabi, to match texture rather than appearance. Add to the bowl.

4. Season the salad: Add a generous pinch of salt, the lemon juice, and picked dill leaves. If using, add the capers along with a splash of brine for extra salinity and depth.

5. Dress with oil: Drizzle generously with extra virgin olive oil, then toss everything together thoroughly.

6. Plate and garnish: Transfer to a serving plate, drizzle with a bit more olive oil, and garnish with extra dill on top.

Notes
• Use only the inner tender part of the kohlrabi for best texture.
• Capers are optional, but they lend complexity and balance without overpowering.
• This salad is best served fresh but can be chilled briefly for extra crunch.
• Pairs wonderfully with grilled meats or other summer dishes.

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