Dashi Stock | Made with konbu and katsuobushi from scratch (EASY)

Описание: How to make dashi. There's nothing like making homemade dashi stock from katsuobushi (dried, fermented, smoked skipjack tuna) and konbu (kelp). It takes roughly 10 minutes of active prep and 20 minutes of active 'cooking'.

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Compare Japanese dashi stock to the all day cooking of traditional beef and chicken stocks, and you can't really complain that it 'takes too long'. Because it doesn't. Japanese dashi broth is full of umami and has a wonderful, yet delicate aroma that Japanese cuisine so often embodies. In this recipe video I show you how I make dashi stock from scratch.

This is an authentic recipe for dashi broth. This is an essential japanese ingredient that can be used to make many different types of Japanese foods.

If you want to use the same Kayanoya dashi packs I use, they are available here-
https://geni.us/DUEZ0 (Amazon)

📗:::RECIPE:::
http://www.alldayieat.com/recipe/dash...


Learn how to use niban dashi to make miso soup!
   • How to Make Miso Soup with Tofu | An easy ...  

link to my other Japanese recipe videos
   • Easy Japanese Recipes  


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