Agedashi tofu | Pan Fried Tofu with Dashi Broth 😋

Описание: There are many ways to prepare agedashi tofu and also make the sauce. In this recipe, I keep it as healthy as possible, by pan frying with olive oil.

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The sauce I use calls for dashi and is best topped with daikon oroshi, green onions and shichimi or sansho pepper. Serve with other vegetables like shishito peppers and you have a very well-round agedashi side dish to kick off your meal. It's so good there's never any leftovers.

The secret to keeping the tofu nice and crispy is using a light layer of katakuriko (potato starch) to coat each tofu block. Agedashi tofu is one of my favorite dishes and is easier to recreate at home than you might think!

RECIPE
📖Agedashi tofu with dashi broth
http://www.alldayieat.com/recipe/pan-...

📖Agedashi tofu with mentsuyu
http://www.alldayieat.com/recipe/aged...



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