Khoy Wala Zafrani Murgh Recipe | Dawat | Abida Baloch | Desi Food

Описание: Khoy Wala Zafrani Murgh has an enchanting aroma that will make you want to have it even before it is fully cooked. This is a perfect dish to serve on family dinners to receive praise from everyone.

Watch this Masala TV video to learn how to make Khoy Wala Zafrani Murgh, Coconut Carrot Cupcakes And Carrot Cake Smoothie Recipes.This show of Dawat with Chef Abida Baloch aired on 31 January 2020.

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Khoy Wala Zafrani Murgh :

Ingredients:
Chicken (whole) 1
Ginger garlic paste 1 tbsp
Cardamom powder 1 tsp
Black pepper 1 tsp
Red chili powder 1 tsp
Yogurt ½ cup
Salt to taste
Saffron screw pine 1 tsp
Dried milk ½ cup
Coconut milk ½ cup
Oil ½ cup
Fresh vegetables to serve

Method:
Marinate chicken with salt, black pepper, ginger garlic paste, cardamom powder, red chili powder, yogurt, saffron screw pine and salt. Set aside. Then heat oil and cook the chicken well. Once the water is dried add dried milk and coconut milk. Mix well. In the end serve with fresh vegetables.


Coconut Carrot Cupcakes :

Ingredients:
Oil ½ cup
Granulated sugar ¼ cup
Brown sugar ½ cup
Eggs 2
All-purpose flour 1 cup
Baking soda 1/2 tsp
Baking powder 1 tsp
Salt ¼ tsp
Cinnamon powder 1 tsp
Carrots (grated) 1 cup
Coconut (shredded) 1 cup
Raisins 2 tbsp
Vanilla essence 1 tsp

For Butter Frosting:
Butter 1 cup
Vanilla essence 1 tsp
Caster sugar 2 cup
Coconut, carrots For garnish
(roasted, shredded)

Method:
Preheat oven on 180 c and brush the cupcake tray with oil. Then in a bowl add all-purpose flour, baking soda, baking powder, salt and cinnamon powder. Sieve well. Now in another bowl add eggs, brown sugar and caster sugar. Beat well. Then add the dry ingredients, carrot, coconut, raisins and vanilla essence. Mix well and bake for about 15-20 minutes. Remove and allow it to cool. Now in a bowl beat butter and sugar well. Then add vanilla essence and beat well. In the end decorate the cupcakes and garnish with shredded carrot and coconut. Serve.


Carrot Cake Smoothie :

Ingredients:
Carrots (shredded) ½ cup
Banana (frozen and sliced) ½ cup
Yogurt ½ cup
Milk ½ cup
Orange juice ¼ cup
Cinnamon powder 1 tsp
Pineapple (frozen) 2 tbsp

Method:
In a blender add all the ingredients and blend well. Serve.