Restaurant Style Yakhini Paneer | Dahi Wali White Gravy Paneer | No Onion No Tomato Recipe

Описание: Aaj hum bana rahe hain ek royal aur creamy Yakhini Paneer – bilkul restaurant style white gravy paneer recipe 🤍
Ye ek no onion no tomato paneer recipe hai jo dahi, kaju aur magaz ke rich paste se banayi jaati hai. Iska taste mild, smooth aur perfectly balanced hota hai — bilkul classy dinner recipe!

Is recipe me humne ek special dry roasted masala use kiya hai aur saath hi share kiya hai ek important kitchen tip – zero wastage cooking 💛
Blender jar ka ek bhi drop waste nahi hoga!

Agar aapko white gravy paneer, dahi wali paneer sabzi, ya Kashmiri style creamy paneer pasand hai, toh ye recipe zaroor try karein.

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📝 Ingredients Used:

• 200 gm Paneer
• ¼ cup Kaju
• 1 tbsp Magaz (melon seeds)
• ½ cup Fresh thick Curd
• 2 Green Chillies
• 1 tsp Coriander Seeds
• 1 tsp Cumin Seeds
• 1 tsp Fennel Seeds
• ½ tsp Black Pepper
• 4 Green Cardamom
• 3-4 Whole Red Chillies
• 1 Bay Leaf
• 1 inch Cinnamon Stick
• 1 tbsp Ginger Garlic Paste
• 1 tsp White Pepper Powder
• ½–1 tsp Salt (as per taste)
• 1 tsp Sugar (to balance flavors)
• 1.5 tsp Kasuri Methi
• 1 tbsp Fresh Cream
• 7-8 strands Kesar
• 2 tbsp Oil
• 3/4-1 cup Water to adjust consistency
• Fresh Coriander and green chilli for garnish

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🍽 Serve With:

Jeera Rice | Tandoori Roti | Butter Naan | Lachha Paratha

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Yahan har recipe sirf banayi nahi jaati… dil se taiyaar ki jaati hai.

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#yakhinipaneerkaisebanatehai
#vratrecipe #vratwalapaneer