Moist and Fudgy Chocolate Cake that melts in your mouth! The ONLY Cake Recipe you will need!

Описание: 🍰 Welcome to our beautiful channel where we make baking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Baking does not get easier than this! This is actually one of the best cakes, from our cake recipes! It is the most moist chocolate cake recipe you will EVER try!

🍰 In this video, we're going to show you how to make a easy moist and fluffy chocolate cake in minutes! It's a great way to enjoy a cup of tea or coffee, the cake just melts in your mouth!

🍰 So, put the apron on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

🔔 SUBSCRIBE:
👉 @sarahandmalakskitchen

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🌟 Chocolate Cake Recipe (super easy!)

Ingredients:
✔ 1 teaspoon butter 🧈 for greasing the cake tin
✔ 4 eggs at room temperature 🥚🥚🥚🥚
✔ 1 teaspoon vanilla
✔ 1 & ⅓ cups sugar
✔ 1& ½ cups warm milk 🥛
✔ ⅔ cup oil
✔ 2 & ⅔ cups all-purpose flour 🌾
✔ 1 tablespoon baking powder
✔ ½ cup unsweetened cocoa powder
✔ A pinch of salt 🧂

Instructions:
✔ Bake the cake in a *preheated oven at 180°C for 35 minutes* 🔥

🌟 Top Secret Tips for a Perfect Cake 🥮
✔ Eggs must be at room temperature
✔ Milk should be warm
✔ Greasing the cake tin with butter prevents sticking and adds amazing flavour and aroma
✔ Prepare the cake tin before mixing the ingredients so the batter goes straight into the oven
✔ Preheat the oven before you start mixing the cake
✔ Beat the eggs, vanilla, and sugar very well until the mixture becomes pale and creamy—don’t rush this step
✔ Use high-quality, light-coloured oil — canola or sunflower is best
✔ Sift the flour well to add air and make the flour as fine as possible
✔ Do not overmix the flour — mix only until it’s combined
✔ A pinch of salt balances the flavour and enhances the vanilla
✔ Make sure the baking powder is fresh and active
✔ Once you pour the batter into the tin, bake it immediately
✔ Do not open the oven before 30 minutes
✔ Do not remove the cake from the tin until it cools slightly
✔ You can store the cake in a metal container after slicing to keep it moist

💬 Thank you for watching! Did your cake turn out moist and fluffy? Comment below ⬇️ Like, share, and SUBSCRIBE for more sweet recipes! 💛

🌟 مقادير كيك الشوكولاتة (سهل وناجح!)
المكونات:
✔ ملعقة صغيرة زبدة 🧈 لدهن قالب الكيك
✔ ٤ بيضات بدرجة حرارة المطبخ 🥚🥚🥚🥚
✔ ملعقة صغيرة فانيلا
✔ كوب وثلث سكر
✔ كوب ونصف حليب دافئ 🥛
✔ ٢/٣ كوب زيت
✔ ٢ و٢/٣ كوب دقيق 🌾
✔ ملعقة كبيرة بيكنج بودر
✔ ١/٢ كوب كاكاو خام غير محلى
✔ رشة ملح 🧂

الطريقة:
✔ نخبز الكيك في فرن مُسخّن مسبقًا على حرارة ١٨٠° لمدة ٣٥ دقيقة 🔥

🌟 أهم أسرار نجاح الكيك 🥮
✔ يجب أن يكون البيض بدرجة حرارة الغرفة
✔ الحليب يجب أن يكون دافئ
✔ دهن القالب بالزبدة يمنع الالتصاق ويعطي نكهة ورائحة مميزة
✔ نجهّز قالب الكيك قبل خلط المكونات حتى نخبز فورًا بعد تحضير الخليط
✔ نسخّن الفرن قبل البدء بخلط مكونات الكيك
✔ نخلط البيض والفانيلا والسكر جيدًا حتى يصبح القوام فاتح وكريمي—لا نستعجل هذه الخطوة
✔ نستخدم زيت عالي الجودة ولونه فاتح—الأفضل زيت زهره الشمس أو زيت الكانولا
✔ ننخل الدقيق جيدًا
✔ لا نبالغ في خلط الدقيق—مجرد أن يندمج مع المكونات
✔ رشة الملح توازن النكهة وتبرز طعم الفانيلا
✔ نتأكد من صلاحية البيكنج بودر
✔ بعد صب خليط الكيك في الصينية نخبزه مباشرة
✔ لا نفتح الفرن قبل مرور ٣٠ دقيقة
✔ لا نخرج الكيك من القالب إلا بعد أن يبرد قليلًا
✔ يمكن حفظ الكيك في علبة معدنية بعد تقطيعه


Key Moments:
0:00 Best Cake Recipe
2:22 Preparing cake
6:05 Decorating cake
7:43 Baking the cake
8:08 Final Result

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