Lemon Blueberry Cake with Cream 🍰 Melts in Your Mouth! Secret Recipe EVERYONE will ask for!

Описание: 🍰 Welcome to our beautiful channel where we make baking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Baking does not get easier than this! This is actually one of the best cakes, from our lemon cake recipes! And it is filled with juice Blueberries!

🍰 In this video, we're going to show you how to make a easy Blueberry cake with Lemon in minutes! With the addition of the custard cream, this cake is very delicious! It's a great way to enjoy a cup of tea or coffee in just a few minutes!

🍰 So, put the apron on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

🔔 SUBSCRIBE:
👉 @sarahandmalakskitchen

🍰 Turn ON Subtitles To get Your Language!

🌟 Recipe & Ingredients (so easy!) 🍰

The Cream 🌸
✔ 1 egg (separate the yolk from the white — use the yolk for the cream and save the whites for the cake)
✔ 300ml milk
✔ 2 tablespoons cornstarch
✔ 2 tablespoons sugar
✔ 1 teaspoon vanilla sugar

The Cake 🌸
✔ ¾ cup sugar
✔ Zest of 1 lemon 🍋
✔ 2 eggs 🥚🥚 + the saved egg whites
✔ 1 teaspoon vanilla sugar
✔ ½ cup oil
✔ ½ cup warm milk
✔ 1½ cups flour
✔ 1 teaspoon baking powder
✔ ¼ teaspoon salt
✔ Juice of 1 lemon 🍋
✔ ½ cup blueberries 🫐

For Topping 🌸
✔ ¼ cup almond slices
✔ Some blueberries 🫐
✔ Sprinkle icing sugar when serving 🍰

Instructions:
✔ Start by making the cream: In a saucepan, whisk together the egg yolk, milk, sugar, vanilla sugar, and cornstarch.
✔ Cook over medium heat, stirring constantly until the cream thickens, then set aside to cool then place in fridge.

For the cake:
✔ In a bowl, whisk sugar with lemon zest, eggs & egg white that we saved, and vanilla sugar until light and fluffy.
✔ Add oil, warm milk, and mix well.
✔ Sift in flour, baking powder, and salt, and gently fold to combine.
✔ Fold in the lemon juice
✔ Fold in ½ cup of blueberries.
✔ Pour the cake batter into a greased baking pan, add almond slices, then pipe the cooled cream on top.
✔ Add a few blueberries on top.


Baking:
✔ Bake in a preheated oven at 180°C for 40 minutes.
✔ To test the cake, insert a wooden skewer into the centre (where there’s no cream). If it comes out dry, the cake is baked.
✔ Baking tin size: 23x7cm
✔ Let it cool and sprinkle with icing sugar before serving. 🍰

💬 Thank you for watching! Did your cake turn out soft and creamy? Comment below ⬇️ Like, share, and SUBSCRIBE for more sweet recipes! 💛

الكريم🌸
✔ نحتاج بيضة نفصل الصفار عن البياض، نستخدم الصفار لعمل الكريم ونحتفظ بالبياض لإضافته داخل الكيك
✔ ٣٠٠ مل حليب
✔ ٢ ملعقة كبيرة نشا
✔ ٢ ملعقة كبيرة سكر
✔ ملعقة صغيرة سكر الفانيلا

الكيك🌸
✔ ٣/٤ كوب سكر
✔ برش ليمونة 🍋
✔ ٢ بيضة 🥚🥚 ونضيف بياض البيضة اللي احتفظنا به
✔ ملعقة صغيرة سكر فانيلا
✔ ١/٢ كوب زيت
✔ ١/٢ كوب حليب دافئ
✔ ١ ونصف كوب دقيق
✔ ملعقة صغيرة بيكنج بودر
✔ ١/٤ ملعقة صغيرة ملح
✔ عصير ليمونة 🍋
✔ ١/٢ كوب توت أزرق 🫐

لوجه الكيك 🌸
✔ ١/٤ كوب شرائح لوز
✔ بعض حبات التوت الأزرق 🫐
✔ نرش سكر بودرة عند التقديم 🍰

طريقة التحضير:
✔ نبدأ بتحضير الكريم: في قدر على النار نخلط صفار البيض مع الحليب والسكر وسكر الفانيلا والنشا ونقلب باستمرار حتى يثقل القوام، ثم نتركه يبردونضعه بالثلاجة .
✔ لتحضير الكيك: نخلط السكر مع البيض وسكر الفانيلا وبياض البيضه حتى يصبح الخليط هشاً.
✔ نضيف الزيت والحليب الدافئ وبرش الليمون ونقلب جيداً.
✔ نضيف الدقيق والبيكنج بودر والملح ونقلب برفق.
✔ نضيف عصير ليمونه والتوت الأزرق ونقلب بخفة.
✔ نصب كمية الخليط في صينية مدهونة.
✔ نزين بشرائح اللوز والكريم وحبات التوت الأزرق.
✔ نخبز في فرن مسخن مسبقاً على حرارة *١٨٠ درجة* لمدة **٤٠ دقيقة**.
✔ نختبر النضج من منتصف الكيك في الجزء الخالي من الكريم باستخدام عود خشبي، إذا خرج جافاً يكون الكيك جاهزاً.
✔ نتركه يبرد ثم نرش عليه سكر بودرة عند التقديم. 🍰

Key Moments:
0:00 Best Pastry Recipe
0:33 Preparing cream custard
2:22 Preparing cake
6:05 Decorating cake
7:43 Baking the cake
8:08 Final Result

#baking #cake #cakerecipe #simple #lemon #lemoncake #sarahandmalakskitchen #sarahandmalak #sarahandmalakkitchen #bread #recipes #grandma #bakery