How to make No-Knead Bread! I don’t buy bread anymore, now I make it more delicious at home!

Описание: Why didn’t I know this method before! Incredibly easy, fast and delicious!

If you have FLOUR, WATER, and SALT, anyone can make it at home! I've been doing it for 20 years, it has never misled me! The fastest, practical and delicious!

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re diving into the timeless art of bread with a delicious twist, all from fresh and simple ingredients! In this video, we’ll guide you step by step through the traditional process of turning simple dough into a fluffy and airy bread

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Key Moments:
0:00 Best Bread Recipe
0:24 Ingredients for dough
1:21 Kneading the dough
1:46 Folding the dough
3:23 Shaping the dough
5:08 Forming the bread
7:15 Baking the bread
7:20 Final Result

🌟 Recipe & Ingredients (Soft & Easy!)
✔ 5g dried instant yeast
✔ 10g sugar
✔ 35g flour
✔ 150ml water 💦
✔ 300ml water 💦
✔ 500g all-purpose flour 🌾
✔ 8g salt 🧂
✔ 30ml olive oil 🫒

First part of the dough 🌸
✔ Add the yeast, sugar, 35g flour, and 150ml water 💦
✔ Mix until the sugar and yeast dissolve and everything combines well
✔ Cover and rest for 30 minutes

Instructions:
✔ Add 300ml water, 500g flour, and 8g salt — mix until combined and cover for 30 minutes
✔ Add 30ml olive oil 🫒, fold with a spatula, and cover for another 30 minutes
✔ Wet your hands, fold the dough, and rest for 30 minutes
✔ Wet your hands again, fold, and rest for 1 hour
✔ Wet your hands once more, fold, and rest for another hour
✔ Shape and cut the bread, then rest for 45 minutes

Baking with Steam 🌸💦
✔ Preheat the oven and the baking tray together
✔ Place the empty tray at the bottom of the oven until fully heated
✔ Once hot, pour ½ cup of iced water onto the tray 💦
✔ Place the bread tray on the lower rack just above the water tray
✔ Bake at 200°C for 25–30 minutes or until golden brown 🔥

(المقادير 🌸 (خبز مورق وهش
✔ ٥ جرام خميرة فورية جافة
✔ ١٠ جرام سكر
✔ ٣٥ جرام دقيق
✔ ١٥٠ مل ماء 💦
✔ ٣٠٠ مل ماء 💦
✔ ٥٠٠ جرام دقيق متعدد الاستعمالات 🌾
✔ ٨ جرام ملح 🧂
✔ ٣٠ مل زيت زيتون 🫒

الجزء الأول من العجين 🌸
✔ نضيف الخميرة، السكر، ٣٥ جرام دقيق و١٥٠ مل ماء 💦
✔ نُقلب حتى يذوب السكر والخميرة وتختلط المكونات جيدًا
✔ نُغطي المزيج ونتركه يرتاح لمدة ٣٠ دقيقة

طريقة التحضير:
✔ نضيف ٣٠٠ مل ماء، ٥٠٠ جرام دقيق و٨ جرام ملح، ونُقلب حتى تمتزج المكونات ثم نُغطي لمدة ٣٠ دقيقة
✔ نضيف ٣٠ مل زيت زيتون 🫒، نُقلب ونُغطي لمدة ٣٠ دقيقة
✔ نبل أيدينا بالماء ونُطبق العجينة ونتركها ترتاح لمدة ٣٠ دقيقة
✔ نبل أيدينا بالماء ونُطبق العجينة ونتركها لمدة ساعة
✔ نبل أيدينا بالماء ونُطبق العجينة مرة أخرى ونتركها لمدة ساعة
✔ نُشكل الخبز ونُقطّعه ونتركه يرتاح لمدة ٤٥ دقيقة

طريقة الخَبز بالبخار 🌸💦
✔ نسخن الفرن وصينية الخَبز معًا
✔ نضع صينية فارغة في قاع الفرن حتى تسخن جيدًا
✔ بعد أن تسخن، نَصُب نصف كوب من الماء المثلج على الصينية 💦
✔ نضع صينية الخبز على الرف السفلي فوق صينية الماء
✔ نخبز على حرارة ٢٠٠ درجة مئوية لمدة ٢٥–٣٠ دقيقة أو حتى يصبح ذهبي اللون 🔥

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🍞✨ Soft, warm, and full of fresh garden flavor, these rustic breads are perfect to enjoy with tea or as a snack any time of day.

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