Pasties | Chicken, Ham & Leek Hand Held Pies | Easy Recipe :)

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Hello folks!
So today for tea I made these wonderful pasties. You could fill these pastry parcels with just about anything! I used leftover chicken and ham…and added leeks. Very easy to make and such a comforting midweek treat. Everything I used will be listed below.
-Cheryl x
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What I used - Makes 4-6 pasties…depending on how big you make them!

2 Tablespoons of olive oil
1 Knob of butter - about a tablespoon
1 large leek - sliced
100g (3.5 oz) cooked shredded ham
150g (5 oz) cooked chicken
150ml (5 floz) Double cream, creme fraiche or heavy cream
 1 Tablespoon wholegrain mustard
2 Teaspoons dried sage, tarragon or dill
370g (13 oz) Pack ready-rolled puff pastry - I used two
 1 Beaten egg
2 tsp poppy seeds, black onion seeds or sesame seeds - whatever you prefer

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