Chicken Pies | Individual Creamy Chicken Pie Recipe :)

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Welcome back to What’s For Tea :) and for tea tonight I made these amazing individual chicken & vegetable pies! You could easily make these chicken and mushroom if you prefer by swapping the peas & carrots for finely diced mushrooms :)

Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,

-Cheryl x

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What I used (Makes 4 individual pies)

2 Skinless & boneless chicken breasts - poached and chopped
1 Medium onion - finely diced
150g (5.2 oz) Frozen garden peas
150g (5.2 oz) Diced carrots
300ml (10 fl oz) Chicken stock
2 Tablespoons fresh tarragon - finely chopped
200ml (6.7 fl oz) Single cream
50g (1.7 oz) Butter
1 Heaped teaspoon strong mustard
2 sheets ready made puff/shortcrust pastry
1 Beaten egg or milk for glazing the pastry
Salt & pepper to taste

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