Arbi Ki Chaat Recipe| Arbi Chaat| Nimbu Wali Arbi| Arbi Ki Masaledar Chaat| How To Make Arbi Chaat
Автор: Punjabi Chatkare®️
Загружено: 2021-07-26
Просмотров: 14837
Описание:
Arbi Ki Chaat Recipe| Arbi Chaat| Nimbu Wali Arbi| Arbi Ki Masaledar Chaat| How To Make Arbi Chaat
Arbi or Arvi in Hindi is also known as Taro root in English is a root vegetable just like a potato. It's naturally vegan, gluten-free and is full of great health benefits.
The key to making this salad is cooking the Taro root right. Overcooking it will make arbi gooey/slimy which is not very pleasant.
You could cook the Taro root a day before and once they cool down refrigerate and then use them the next day. Keep all the ingredients ready and toss it like as much as half an hour before you want to serve it for the best taste.
#Arbikichaat #arbirecipes #arbichaat
Let’s get started:
Ingredients
500gms Arbi (Colocasia)
½ tsp Kala Namak (black salt)
½ tsp Chaat Masala
½ tsp Salt (to taste)
1 fresh lemon juice
½ tbsp Amchur Powder (make paste with water)
½ tbsp Red Chilli powder
Water for boiling arbi
How to Make arbi ki chaat:
1. Wash the arbi properly and put it in cooker for boiling for 3 whistles.
2. Peel arbi and cut it into small pieces.
3. Now add kala namak, chaat masala, salt, red chilli pwder, fresh lime juice, amchur powder paste.
4. Toss spices along with arbi properly
5. Serve it, garnish with coriander leave.
Enjoy arbi ki masaladar chaat anytime.
--Recipe By Renu Narula
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